Lambert Place - Special Packages

Special Packages

404.607.0500
e-mail — lambertplace@bellsouth.net

Friday/Sunday Package

Lambert Place is pleased to offer an all-inclusive package for weddings & receptions taking place on a Friday or Sunday. The actual event time is 3 hours with an additional ½ hour for the ceremony, 2 hours before the ceremony starts for set-up, and an additional hour after the reception ends, for a contracted time of 6½ hours. The final hour serves as a “wrap-up” time, which enables the couple to say goodbye to their guests and gather belongings (e.g., floral arrangements, centerpieces, etc.)
The all-inclusive package for 100 guests includes: Ceremony Room including ivory chair covers and ivory sash Reception/Dining area with tables and chairs Event Security Event Staff Bridal Suite with Snacks Event Manager Cake Service Parking Pre-selected Menu Options 3 hour Beverage Service Sales Tax
Total all-inclusive price for 100 guests – $6850.00 (guest count above 100 is priced @ $41.00 per person)
Menu options for Friday/Sunday Package:
Option A Canapés-tray passed Chesapeake Bay Crab Cakes Feta & Spinach Spanakopita Buffet Stuffed Chicken Breasts Hickory Roasted Salmon Sweet & Sour Meatballs Baked Artichoke Pate Potato Gratin Asparagus Tips Assorted Breads & Rolls	Option B Canapés-tray passed Chesapeake Bay Crab Cakes Mini Beef Wellington Buffet Roast Pork Tenderloin French Lemon Chicken Marinated Shrimp Baked Artichoke Pate Herbed Rice Pilaf Crudités with Herb Dip Assorted Breads & Rolls
Beverages with either menu Morande Chardonnay, Morande Pinot Noir, Amstel Light, Sweetwater 420, Coke, Diet Coke, Ginger Ale, Champagne

Saturday/Sunday Wedding Brunch Package

Lambert Place is pleased to offer an all-inclusive package for weddings & receptions taking place on a Saturday or Sunday morning/early afternoon.

Event Time for Wedding Brunch is 10:00 a.m. – 4:00 p.m.

The actual event time is 3 hours with an additional ½ hour for the ceremony, 2 hours before the ceremony starts for set-up, and an additional hour after the reception ends, for a contracted time of 6½ hours. The final hour serves as a “wrap-up” time, which enables the couple to say goodbye to their guests and gather belongings (e.g., floral arrangements, centerpieces, etc.)

The all-inclusive package for 100 guests includes:

Ceremony Room including ivory chair covers and ivory sash
Reception/Dining area with tables and chairs
50% discount on Linens with DRAPE
Event Security
Event Staff
Bridal Suite with Snacks
Event Manager
Cake Service
Parking
Pre-selected Menu with Tray pass & Buffet
3 hour Beverage Service
Sales Tax

Total all-inclusive price for 100 guests – $5850.00
(guest count above 100 is priced @ $28.00 per person)

Menu for Wedding Brunch Package:

Canapés-tray passed
  Chesapeake Bay Crab Cakes
  Feta & Spinach Spanakopita
Buffet
  Stuffed Chicken Breasts with Spinach & Cheese or French Lemon Chicken
  Hickory Roasted Salmon or Cold Peeled Shrimp
  Roasted Vegetable Pasta Salad or Herbed Rice Pilaf
  Asparagus Tips or Crudités with Herb Dip
  Rustic Greek Salad or Leafy Green Garden Salad
  Assorted Breads & Rolls

Beverages
Chardonnay, Coke, Diet Coke, Ginger Ale, Champagne, Assorted Juices,
Mimosas, Iced Tea, Coffee